DESTINATION: YOGYAKARTA!

jeJamuran

This is the 2nd times I have lunch at jeJamuran dining stall at Niron, Pandowoharjo, Sleman. jeJamuran was the newest dining stall in Sleman. It have just been opened by February 2008 and offered menu from mushroom, such as satay from the oyster mushroom, tongseng from paddy straw mushroom, mushroom pepes, fried mushroom, gudeg that used paddy straw mushroom (during Monday to Sunday) and their special menu shiitake omelet, mushroom barbeque, and the oyster mushroom that served with special ingredients (only served on Saturday and Sunday), with the price range between IDR 1,500.00 (for rice) until IDR 15,000.00 (for shiitake omelet). So, if you go there just prepare IDR 15,000.00 to IDR 25,000.00 in cash to try this exotic menu.

For yor information, because this dining hall was new, there is no credit cards machine on it, so it would be better if you have you cash on your wallet.

How to get there?

As shown at the map above, it is easy to get there. It take about 45-60 minutes from Jogjakarta to get there depends on the crowd. You can go there by bus, taxi, or maybe motorcycle. It would be better, you get there before or after you go to other exotic tourist destination such as Kaliadem, Umbulwadon, playing golf at Merapi Golf, or agritourism at Turi.

Why jeJamuran?

I like to recommend you this dining stall because beside it healthy, it can improve our knowledges too. We can see how to cultivate mushroom such as the oyster, the paddy straw, shiitake and lingtze as they have their mushroom behind them. You can have any information on mushroom that they have plant. So, beside you eat you can get new knowledge or information or even business opportunity on mushroom.

What a kind of experiences there… Hope that someday we will meet thee, so you can give me an opinion on that place.

posted by Kus Endarto @ 11:39 PM